Our Story
A breakfast & brunch table,
set in Hoxton.
Griddle, weekday morningPitfield started with a simple idea: breakfast and brunch worth slowing down for, served all day, in a room you’re never rushed out of.
The menu runs wide — a full English, eggs however you like them, pancakes, focaccia, bigger plates come lunch. Whatever lands on your table is cooked when you order it, never sitting under a lamp.
The coffee is brewed in small batches through the morning, and the room is built for staying a while — a second cup, a second read of the paper.
What we hold onto.
Brewed daily
Filter coffee is brewed fresh each morning in small batches, never left to sit. Espresso is pulled to order, one cup at a time.
Cooked to order
Pancakes off the griddle, bread toasted as it's needed, hollandaise whisked in small batches through the morning. Nothing sits under a heat lamp.
No rush at the table
We don't take bookings and we don't turn tables. Stay as long as the coffee lasts.